Monthly Archives: May 2013
Last Morning in Napa
On our last morning we went to this really eclectic restaurant for brunch. You ate breakfast on picnic tables while chickens ran around on the ground. It seemed cute at the time until you got your food and realized that it was kind of gross to watch them while you ate. I’m not sure if the health department has made a lot of visits.
In knowing we were going back to the city I dressed in layers and boy was I glad I did. While it was in the 80’s and 90’s in Napa, it was in the 60’s in SF.
Jacket: The Limited; Dress: Charlotte Russe; Necklace: Forever 21; Sunglasses: Ray Ban; Purse: Mango; Sandal: Aldo
Outlet Malls
I’ve finally started adding a line at the bottom of clothing posting, listing where I purchased each of the items. Most of my things are at least a season old (many 3+ years), but for the new ones I’ll let you know it was this season if you want to check it out.
In adding my listings I realized that a lot of my things are from outlet/factory stores because I hate paying full price. And, there’s an outlet mall in Napa. AND, J.Crew had everything in the store 40%. So, you might be seeing some new items mixed into my closet in the coming weeks.
This was my shopping attire and later more wine tasting.
Jacket: The Limited; Necklace: Forever 21; Tank: Express (layer over another from Old Navy); Shorts: Loft; Belt: H&M (this season); Sandals: Aldo
Hats II
Time for some summer clothes! This is what I wore to Napa to hang out with a couple of crazy friends that were in town visiting and to do some wine tasting. Between some networking and some flirting, we didn’t pay for a wine tasting all day or the next.
Hat: Banana Republic Factory; Shirt: Old Navy; Necklace: Forever 21; Belt: H&M (this season); Short: Banana Republic Factory; Sandals: Aldo
Chicken, Sweet Potato & Apple Skillet
I’m not really sure what the difference is between a skillet and a stir fry, but I seem to like them both. This recipe has become my new favorite and I’ve actually made it a couple of times now. I’m not a huge fan of the prep work, but I am a fan of the taste! Essentially you’re cooking some chicken, then some bacon, and then frying everything in that bacon and grease. What’s not to love? Plus, I have a soft spot for sweets, so sweet potatoes and apples are right up my alley.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1/2″ cubes
- 4 tsp olive oil
- 3 slices 30% less fat center cut bacon (we used Oscar Mayer), chopped
- 1½ c Brussels sprouts, trimmed and quartered
- 1 med sweet potato (8 oz), peeled and cut into 1/2″ cubes
- 1 med onion, chopped
- 2 Golden Delicious apples, peeled, cored, and cut into 3/4″ cubes
- 4 cloves garlic, sliced
- 1 tsp chopped fresh thyme or 1/4 tsp dried
- 1/4 tsp ground cinnamon
- 1 c reduced-sodium chicken broth
- 1/8 tsp salt
1. SEASON chicken lightly with salt. Heat 2 teaspoons of the oil in large nonstick frying pan or cast-iron skillet over medium-high heat. Add chicken and cook until lightly browned and cooked through, about 5 minutes. Transfer to plate.
2. RETURN pan to heat and add remaining 2 teaspoons oil. Stir in bacon and cook until starting to brown, about 2 minutes. Add Brussels sprouts, sweet potato, and onion. Cook, stirring occasionally, until crisp-tender, about 5 minutes. Stir in apples, garlic, thyme, and cinnamon. Cook 3 minutes. Pour in 1/2 cup of the broth, bring to a boil, and cook until evaporated, about 2 minutes. Add reserved chicken and remaining 1/2 cup broth. Season with the salt and black pepper as needed. Cook until hot, about 2 minutes.
Cruisin’ for a Bruisin’
I seem to wake up a lot lately with bruises on my legs. I’m pretty convinced my KISA tries to leg wrestle me in the middle of the night, but he denies it. One of these nights I’m going to set up a camera and find out. 
On Thursday I woke up with a huge bruise on my thigh and another on my arm. Fortunately or unfortunately, this time I knew where it came from. I bike like I’m invisible because cars act like I’m invisible, even in my florescent yellow jacket I wear most days. I find myself always paying attention to everyone else on the road, knowing they aren’t; I’m sure they think the text on their phone is more interesting than my cool jacket…not that they look up enough to see it.
On Wednesday I was biking in the bike lane and was literally a block and a half away from my apartment. As I was biking parallel to a parked, rusty old van, the lady in it decided it was time for her to pull out of her parking spot and into traffic. And when you do this, using your mirrors to check for oncoming vehicles or bikes is optional. So, she hit me. Thankfully she wasn’t moving very fast (I’m not sure that van was able to go fast anyhow). Since I’m a super coordinated biker I wobbled a bit, but didn’t fall off my bike. The lady screamed like she’d just been hit by the van. My leg and arm took the brunt of the blow and knew that purple was my favorite color. 
And Mom, you can stop panicking – I really am fine. But still be worried about my KISA beating me in my sleep.
Biking in Skirts
I’ve been afraid to bike in a skirt or dress in fear of flashing my lady parts. However, I decided my skirt was long enough that it shouldn’t be an issue. Today the high where I worked was 86, and 79 here in the city, so I knew any cute sweaters or jeans would be out of the question. I haven’t focused any of my time on finding cute summer outfits on Pinterest, assuming that I wouldn’t need them. I now need to dedicate some time to that.
This morning I decided to throw this together.
Skirt: Banana Republic Factory; Top: Banana Republic Factory; Cardigan: Banana Republic Factory; Shoes: Lands End Canvas
Easy Cajun Jambalya
My Knight In Shining Armor had a recipe for jambalaya that he promised me was super simple (I mean, even the recipe has the word easy in it). Well, it wasn’t difficult, but it was definitely more time consuming than I’d anticipated. I chopped up the meat and all the veggies and cooked it. I was starving by the time I realized that it had to sit for 20 minutes simmering. Ugh. When it’s 8:00 pm the last thing I want to do is watch the food simmer. Thankfully the meal was really, really good. It had the perfect amount of hotness. I should mention we subbed some New York hot links for the kielbasa it called for.
Ingredients:
- 2 teaspoons olive oil
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 8 ounces kielbasa/New York hot links, diced
- 1 onion, diced
- 1 green bell pepper, diced
- 1/2 cup diced celery
- 2 tablespoons chopped garlic
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- salt and ground black pepper to taste
- 2 cups uncooked white rice
- 4 cups chicken stock
- 3 bay leaves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes.
- Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent.
- Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender.
- Stir in the Worcestershire sauce and hot pepper sauce.
Dear Emma
Do you ever get that overwhelming feeling to write someone a letter that you know they won’t understand? I have six nieces and nephews and adore all of them. They’re still very young, but you can see each of their personalities coming out. My niece Emma reminds me, and others, so much of myself. After talking to my brother tonight I felt the need to write her a letter. In the end, it felt oddly like a letter to my four year old self. My heart aches in fear that she will struggle with having a personality bigger than herself, like I did, that she’ll need to learn to grown into.
May 1, 2013
Dear Emma,
I just got off the phone with your dad and immediately wanted to write you a letter. Then I remembered that you’re only 4 and may not comprehend most of the things I want to tell you.
First and foremost, know that you are destined to do amazing things with your life. You are a brilliant little girl and have a strong, social personality. Anything you dream of doing when you grow up you can do, and you’ll be wonderful at it. So dream big. And, it’s ok if you change your mind one hundred times before you figure out what you really want to be. But for now you can just be a princess.
Your dad tells me that you’re not doing a good job of listening. He said that sometimes you even purposely ignore what your mom is telling you to do and it’s getting you into trouble. I remember being that way too. In fact, I can still be that way. I know the feeling to want to do your own thing and not listen to the rest of the world. Now, you have to listen to your parents, even though you may not always want to, because what they say goes. But don’t lose that desire to listen to yourself instead of what others are telling you to do. I realize what I’m saying is contradictory, but sometimes there are people you just have to listen to in life. Right now it’s your parents, once you go to school it will be your teacher, and when you get older it will be your boss at work. As you grow up you’ll realize who to seek advice from, but for now you have to do as your parents say because they’re doing it to help keep you safe and make sure that you learn the skills when you’re young that you’ll need when you become an adult.
Also, you’re too smart for your own good. I know you have no idea what everyone means by that and you probably won’t until you’re all grown up. It took me until a few years ago to understand that. What everyone means is that things come easily for you. You have a lot of common sense and you also understand people and how to get your way. This is going to be really good for you and bad for you. It’s bad for you because you’re going to be sassy, get yourself into trouble a lot, and people are going to hold you to a different standard than others. Sometimes they’ll tell you that “you know better” and sometimes you know what you did was wrong, but just were hoping you wouldn’t get caught. Other times, it will be that you really didn’t know better or weren’t thinking about how what you did would get you into trouble. I know it’s unfair, but you have to realize it’s because they expect more out of you than others. They see the specialness in you and know that you’re going to be a great little girl. It’s also a good thing because as you grow up you’re going to catch onto things easily and it won’t take you as long to do homework or work on a project. For now, don’t sass back to your parents because while you’re smart, they’re even smarter and know what’s best for you.
There are going to be people that say things to you that hurt your feelings and are really hard on you. Sometimes it will be people that don’t matter and other times it will be people that you really want to please. I’m not sure if it’s because of jealousy or just because they don’t understand you, but try to not let what they say bother you. I know it will make you sad, misunderstood, and frustrated, but remember there are other people out there that love you so much, and you can go to them to make you feel better. You’re lovable and great and I never want you to lose that.
Above all else, Emma, I want you to know how great of a little girl you are. You’ve been blessed and cursed with a strong personality and I want you to know you’re not alone and that you can always call or Skype me anytime you want. Just ask your parents first.
Love,
Sarah








