Author Archives: Farmgirl Hipster
Weight Loss Equation
Since moving to San Francisco I have dropped at least 5 lbs (I haven’t weighed myself for a while, though, so hopefully it’s more) and 1-2 pants sizes, depending on the brand. It makes me feel good when my coworkers notice I’ve lost inches (even though I’ve only been here 3 months) and I no longer have to dress in layers to hide my midsection or muffin top.
Now, I know I’ve never been “fat”. And, I’m not complaining at all about how I looked – I just knew I could look better. In doing so I read a lot of articles, consulted people that were already fit and healthy, subscribed to a friend’s fitness webpage, and scoured Pinterest. I wanted to share with you some of the biggest “AH-HA” moments or motivations for me.
- You lose weight by having a calorie deficit. You create a calorie deficit by consuming fewer calories than the calories you burn for the day. This can be done by either cutting calories or adding more cardio to your workout (or, even faster, a combination of both). However, your body will not respond if you eat less than 1200 calories a day because it will go into starvation mode.
- Muscle doesn’t replace fat. If you start lifting weights and doing strength training, it’s great because it will strengthen your muscles and you’ll notice how much easier things become. However, don’t expect to lose weight or inches from only strength training. You need to combine with eating healthy and/or cardio.
- Cardio makes you burn calories, eating in moderation helps create a calorie deficit, and strength training helps you look good and toned. (If you’ve ever seen skinny fat people and you’ll understand why they need to lift weights.) You need to do all 3 or else you won’t get the results you’re seeking as easily.
- Don’t crash diet or take weight-loss pills. These are great for instant gratification, but you have to maintain the crash diet or the pills if you want to maintain the results. Plus it won’t make you feel good like a work-out or healthy food does.
- Cut out sugar and sweeteners. Sugar is empty calories and does nothing for you, even though you may believe it makes you feel more satisfied. Sweeteners don’t have calories, but instead makes you hungry, which then makes you consume more calories. Instead, replace them with fruit to get that sweet fulfillment you’re seeking.
- Drink only water. Water has no calories and makes you feel full. Plus, any other drink (even apple juice, orange juice, etc.) has so many sweeteners in it that it’s again, empty calories.
- Cutting out starches will allow you to see the biggest results in your stomach. You’ll notice within a couple of days that it’s flatter and less bloated. You can replace a lot of your favorite starches with healthier foods that taste the same. For example, crushed cauliflower instead of potatoes, spaghetti squash instead of spaghetti, almonds instead of Ritz crackers, etc.
- Take rest days from working out. I know it sounds opposite of what you’d think, but a rest day actually does a lot for you. If you work out every day your muscles become fatigued. After taking a rest day you’ll find you can handle more and are stronger than you used to be. But, only take 2-3 rest days a week or else you’ll find every day is a rest day.
- Plan! If you plan your meals and workouts for the week you’re more likely to stick with them. And, after you plan your meals, go grocery shopping for everything you’d need that week. Once you know what lunch you’re going to pack and what you’re going to make for dinner, you’ll find you’re more likely to eat healthy. The same goes for if you plan your workouts for the week you’ll spend less time at the gym because you’ll know what you’re doing.
- It takes 4 weeks before you notice the difference in yourself. It takes 6 weeks for family or people close to you to notice. And, it takes 8 weeks for others to notice. You can literally mark these dates on a calendar. If you’ve just started with a new fitness or nutrition regime, give it 8 weeks to truly see if it’s working before quitting.
The Color of Love
I love my red pants. Love is an understatement. Have you ever had a pair of pants that fit you exactly right, hit right where you wanted, and most importantly, made your butt look good? That’s my red pants from Express. There’s a reason I love them.
Yesterday I decided to pair them with all white because of a pintrinspiration I’d found.
Jacket: Express; Tee: Gap; Necklace: Forever 21; Belt: H&M (this season); Jeans: Express; Shoes: Nine West
Safari

My view from “work” today.
I worked from home yesterday and I got to spend today in the city as well as I had a training for training. (Yes, if you reread that again it does make sense.) Since I didn’t have to ride my bike I decided to wear a Pinterinspiration with my knee-high boots with some jeans. I call it my safari attire, but I’d really never wear white on a safari. It was a great idea when I left…not so much when I was walking home with a 17.6 lb backpack in 65 degree weather. But, at least I looked good.
Since I’m cheap, I haven’t jumped on the infinity scarf train and instead just knot my regular scarves to make it look like I’m not cheap.
Scarf: J.Crew Factory; Sweater: J. Crew Factory; Jeans: Mango; Belt: Gap; Boots: Aldo
Coastie!
I realize “Coastie” is not a term everyone is familiar with, but whenever I see khakis and stripes, I automatically think of one. While this wasn’t a Pinterest inspiration, it was a knight in shining armor inspiration. Last May we had two wedding in back-to-back weekends out on the east coast. Being a girl, I had no idea what I was going to pack or what I was going to pair for outfits. So, the two weeks prior I spent raiding my closet and figuring out what I could make into outfits. My knight was watching me the entire time and finally offered up an option – what about my khakis with the striped shirt. At first I thought he was crazy, then I remember that he’s from the east coast and that’s the style. So, I tried it on and paired a denim blazer with it. Since then those khakis have been less than flattering on me, but on Sunday I decided to take advantage of Gap’s $35 chino sale and bought a pair of skimmer khakis. My knight also bought a pair of khakis (although the non-skimmer type), so we’ve already decided that we need to wear them on the same day with our chambray shirts. That’s what cool couples do, right?
Jacket: The Limited; Tee: Gap Factory; Belt: Banana Republic Factory; Chinos: Gap (this season); Shoes: Lands End Canvas
Beach Day!
Ok, normally when I think of a beach day, I think of shorts, tank top, maybe a cute hat, and sandals. Sorry if I got your hopes up. Since moving to Northern California I’ve learned that a beach day is just like any other day, you’re just on one of the abundant beaches.
Some of our friends had the idea to go to an oyster farm and hang out on the beach for the day. After our second oyster farm, we found a place on a ridiculously windy beach to hang out and grill oysters. I’ve learned that sometimes it has less to do with where you are and more about the company you’re with, so we had a blast, all things considered for the day.
For my attire, I knew to dress in layers. And that sandals would probably be too cold, but there’d be a risk of sand in your shoes. My natural choice then was wearing my Sperry Topsiders. I threw on some bright blue Gap skimmers, a black t-shirt, and a black sweater. I didn’t waste time with drying my hair in knowing it would be a wasted effort and no one seemed to judge me for it. Or at least not to my face.
Oh, and just because it’s windy and 55 degrees it doesn’t mean you can’t get sunburned. I learned the hard way.
Sweater: Gap; Tee: Gap Factory; Pants: Gap; Shoes: Sperry Topsider
Baked Penne with Chicken, Broccoli and Mozzarella
I’m learning that just because a dish has a vegetable in it, it does not automatically make it healthy. Case in point – our Baked Penne with Chicken, Broccoli, Mozzarella I made last night. I had the best of intentions, but one bite of it and you realize that it’s a casserole and casserole is comfort food.
My first mistake in making this dish was the pre-planning (are you noticing a pattern?). I knew we had a box of penne in the pantry, so I didn’t buy any when we went shopping. Shortly after I started I realized we had only a half a box. So, I decided to improvise. We also had a half a box of whole wheat elbow macaroni (and who doesn’t love macaroni) that I decided to dump in with the penne. .3 seconds after dumping it in I realized I cook time on both was rather different. Oh well!
I really liked the recipe because of how clear everything was that they make it idiot proof. But, I still managed to mess it up. I decided to not follow the recipe and have everything pre-cut, which made the broccoli cool and the pasta to start to harden. Also, I decided to use two pans instead of the one suggested – and then promptly moved everything back to one pan after dirtying the other and understanding why she suggested only one (good thing my knight in shining armor has to do dishes when I cook).
The flavor was a meh rating. It was ok, but nothing to write home about…just blog about.
Ingredients:
- ¾ cup bread crumbs (store-bought or make your own)
- 2 tablespoons butter, melted
- 1 bunch broccoli (about 1 ½ pounds), stalks cut off, florets trimmed into 1-inch pieces
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion, minced
- 6 medium garlic cloves, finely minced or pressed through a garlic press
- 1 teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
- 3 ounces smoked mozzarella, shredded
- 8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
- In a small bowl, combine the bread crumbs and butter and set aside. Lightly grease a 9X13-inch baking dish and set aside.
- Preheat the oven to 400 degrees and make sure the oven rack is placed in the middle of the oven. In a large pot, bring the water for the pasta to a boil. Stir in one tablespoon salt and the broccoli. The broccoli cooks quickly so stay close! Cook the broccoli for 1 minute, until it is bright green. Quickly remove the broccoli with a slotted spoon to a plate. Return the water to a boil and add the pasta and cook until al dente, about 1-2 minutes less than how you would eat it normally (it will cook a bit more in the oven while baking). Drain the pasta in a colander and toss with 1 tablespoon olive oil. Leave it in the colander and set it aside.
- Wipe the pot dry. Add the remaining 1 tablespoon oil and return to medium heat until shimmering. Add the onion and cook until softened and beginning to brown, about 5 minutes. Stir in the garlic and thyme; cook until fragrant, about 30 seconds, stirring constantly. Add the flour, salt and pepper, and cook, stirring constantly, until golden, about 1 minute. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Add the chicken and cook, stirring occasionally, until cooked through, about 6-7 minutes. Stir in the sun-dried tomatoes and smoked mozzarella.
- Add the cooked pasta and broccoli to the sauce; stir to combine. Transfer the pasta mixture to the prepared baking dish and sprinkle with the bread crumb topping. Bake until the casserole is bubbling and the crumbs are lightly browned, about 15 minutes. Serve immediately.













