Caesar Pork Chops with Asparagus


Caesar Pork Chop

Tonight for dinner I made some Caesar Pork Chops from the website. I served it with a side of asparagus with onion, olive oil, a speck of butter, and some goat cheese on top. This has now become one of my new favorite recipes…but it’s not overly healthy if that’s what you’re looking for.


  • 1/4 cup flour
  • 1/2 tsp Italian seasoning
  • 1/2 cup creamy Caesar salad dressing
  • 4 piece pork loin chop, 1/2″ thick
  • 1/2 cup shredded Parmesan cheese


  1. Heat oven to 375. Spray a 12 X 8 inch glass baking dish with cooking spray.
  2. In pie pan or shallow dish, mix flour and Italian seasoning. Mix dressing and cheese into another pie pan or shallow dish.
  3. Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Discard any remaining flour and dressing.
  4. Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

About Farmgirl Hipster

“Live in the sunshine, swim the sea, drink the wild air…” - Ralph Waldo Emerson

Posted on September 10, 2013, in Food Pintrinspiration. Bookmark the permalink. Leave a comment.

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